Brandon's Notepad

January 4, 2012

Tea 2012

Home > My Lists > Food & Drink > Tea > 2012


The teas I tasted in A.D. 2012 and what I thought about them. Prices are per pound.


I had so much tea left over from the past two years, that I felt compelled to cut down on the number of new teas in 2012. So, this year included a focus on blends, including combinations of tea with Yerba Mate.

Wulu (Jade Green) Organic Green Tea. [World Market; ~$49.95] Originally, I thought that this tea would be similar to the Dragon Well loose tea from 2011 and the “Imperial” tea from Hangzhou gifted to me the year before. The taste is the same, but it’s not as mellow. I also didn’t realize it was slightly more expensive until I calculated the price per pound above. As long as it is available and reasonably priced, I think I’ll stick with the Dragon Well.

Passion Fruit Orange Infusion + Mate. Last year, I wrote that I might try blending the Cuida Te Passion Fruit Orange Infusion with a more basic tea to make it less pungent. The most interesting blend was with yerba mate. I was inspired to create something similar to Teavana’s Samurai Chai Mate. I used equal parts tea and mate. The chunky bits of dried fruit in the tea made the visual balance tilt in the direction of the mate, with far more green than orange and black, commensurate with the Samurai. The result was not stellar, but it made the tea much more tolerable.

Passion Fruit Orange Infusion + Pu-Erh. This combination deserves mention. Since both teas are very strong, I assumed (correctly) that they would play well together; however, the fruit flavors could only be detected when the tea had cooled some. Before that, the Pu-Erh and the heat were overpowering.

Black Tea + Mate. Since I was experimenting with my own blends, I figured why not cut the mate with some good ole black tea. I mixed a teaspoon of the Russian MTF Ceylon black tea from last year with two teaspoons of mate. It turned out to be a good balance. I have taken to sifting the mate dust out with a kitchen strainer, resulting in a very clear brew.


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