Brandon's Notepad

February 10, 2020

Pecan Coffee: Cameron’s Toasted Southern Pecan

Filed under: Coffee,Food & Drink — Brandon @ 7:14 pm
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On a mildly-chilly day in mid-December, I broke out the trusty Melitta cup-top and a #2 filter and opened a new bag of Cameron’s Toasted Southern Pecan. I wasn’t expecting to try this one next, but I needed to replace my grinder at work and this one was already ground, so, why not?

Prior to this challenge, I didn’t know this brand at all. The company website states that it was founded in 1978 and was subsequently acquired in 1993. It is headquartered in Shakopee, Minnesota, a small suburb of Minneapolis. Maybe the branding changed recently or maybe it has taken this long for their coffees to reach the shelves in Texas, I don’t really know, but I don’t recall ever seeing it before. At this time, I can find it readily at Albertsons and Sprouts Farmers Market.

First impressions? The packaging is very nice. I like the style of the branding, especially the clipart-style steam lion emanating from the cup on the logo. The creamy white and bright red color scheme works well. The only element that doesn’t appear to be SVG is the photograph of the two pecan halves next to the flavor name on the front, but it works well in breaking up the composition and even adds pop.

Medium-light colored grounds confirm that the roast is indeed ‘light’ as labeled. The scent of the grounds was good when the bag was first opened, but nothing about it really screamed pecan. It became more rich when I broke up the brick that had formed in the bag. After that, it was impossible to escape the aroma.

Once brewed, the smell is nothing short of awesome! It doesn’t quite fill the room or anything, but it was there. It’s sweet and creamy smell, not stark or overpowering. The color is a beautiful reddish-brown, and not thin at all! One of my coffee mugs has speckles on the inside that can no longer be seen if more than a quarter-inch below the surface with this coffee. It feels full in the mouth and it goes down easy with no perceptible difference in aftertaste. I think it lives up to the motto “Always smooth, never bitter”. Very clean finish. Seriously, no bitter coffee face! I could easily drink this at my desk all day.

December 6, 2019

Texas Pecan Coffee Challenge

Filed under: Coffee,Food & Drink — Brandon @ 5:21 pm
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Nothing says “Autumn” to me like a hot mug of pecan coffee. Yes, pumpkin spice has been all the rage in recent years thanks to a certain big-name coffee shop chain, but pecan coffee became a signature taste of the Southern United States long before that. Besides the baseline “Texas”, “Georgia” and “Southern” pecan coffees, there are variants such as butter, cinnamon, caramel, praline, bourbon and rum. I typically steer away from flavored coffees, but pecan coffee is a standing exception to that rule.

This year, the cravings started just before Thanksgiving with a grocery store sample. I thought it would be nice to have some at home during the upcoming holidays, but the question was, which one? I immediately pulled out my phone and started looking for options, but with so many to choose from, I just couldn’t decide. I wanted to try them all! And why not? It sounded like a fun challenge: to try as many as I could before the end of the year. So far, I have found about ten different brands that I could reasonably sample in that amount of time without breaking the bank.

In accepting this challenge, I have also decided to revitalize my Tea & Coffee Journal concept. For over half a decade, I kept a series of journals on my blog primarily containing reviews of various coffees and teas. I stopped this practice several years ago because it was too difficult to maintain in the format I was using and my plans for elaborate taste tests were starting to exceed my capacity in terms of both time and budget. Something that was started for fun was turning into a real chore, so I had to walk away from it for a time.  Now that I have set up a proper site for this sort of content, I can blog more freely about my hot beverage experiences and then aggregate the posts in an annual digest there.

On that note, if you would like to read more about this little adventure as it unfolds, please follow me here on WordPress, and/or on Twitter, and leave any pecan coffee recommendations you may have in the comments section below.

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